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Used lifting table in Netherlands

  • Trusted Seller
    Conveyor lift

    Conveyor lift

      A conveyor lift can be used to reach the height necessary. This specific lift was previously used after an animal was attached to a gambrel hook to get the carcass from a table, back to the rest of the conveyor l...

      Sint-Oedenrode, Netherlands
    • Trusted Seller
      Gambrelling table

      Gambrelling table

      • Manufacturer: Banss

      Gambrelling table: from the discharge end of the dehairing machine, the carcasses slide onto the gambrel table, where operators insert gambrels into the hind legs of the carcasses before the gambrel elevator lift...

      Sint-Oedenrode, Netherlands
    • Trusted Seller
      2007 Laska bowl chopper KE

      2007 Laska bowl chopper KE 500 AC 2

      • Manufacturer: Laska

      2 speeds on knives, 4 speeds on bowl With lifter and unloader for 200L tote bins Including knife adjustment table

      Oirschot, Netherlands

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.