Food & Beverage Processing » Meat & Poultry Processing » Netherlands

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Used fruit processing in Netherlands

  • Trusted Seller
    2014 Verbruggen/Schomaker ASU 400

    2014 Verbruggen/Schomaker ASU 400

    • Manufacturer: Schomaker

    The Verbruggen / Schomaker ASU 400 Saté Unit is a high-performance automatic skewer machine designed for efficiently skewering meat, fish, tofu, vegetables, or fruit onto sticks. Ideal for food processing busines...

    Urk, Netherlands
  • Trusted Seller
    2002 CES LT-LIN-9 mx 0.66-PODB /

    2002 CES LT-LIN-9 mx 0.66-PODB / Used Cryogen/Nitrogen Tunnel Freezer

    • Manufacturer: CES

    Description / remarks: Used cryogen/nitrogen tunnel freezer: brand CES type LT-LIN-9 mx 0.66-PODB, serial number CES 676. This, in very good condition cryogen/nitrogen tunnel freezer has a high freezing capacity ...

    Uithoorn, Netherlands
  • Trusted Seller
    2021 Hiwell 100 liter batter

    2021 Hiwell 100 liter batter mixer

    • Manufacturer: Hiwell

    Hiwell batter mixer II Hiwell DJJ100-II batter mixer utilizes ingenious mixer to evenly combine water and batter. This stainless steel mixer is applicable for high viscosity batters such as Tempura batter. Adva...

    Emmeloord, Netherlands

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.