Food & Beverage Processing » Meat & Poultry Processing » Netherlands

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Used forward in Netherlands

  • Trusted Seller
    2010 Mado Cutter, MSM 769

    2010 Mado Cutter, MSM 769 SL

    • Manufacturer: Mado

    VERY NEAT CONDITION The Mado MSM 769 VA dish cutter is a machine in the meat processing industry. The dish cutter is suitable for meat or vegetarian products as well as for game and poultry. Mado distinguishes i...

    Kapelle, Netherlands
  • Trusted Seller
    - Hoefverwijderaar

    - Hoefverwijderaar

    • Manufacturer: -

    Hoof remover Forward-backward movement Voltage: 400V | Dimensions (mm) lxwxh: 1600x60x40

    Kapelle, Netherlands
  • Trusted Seller
    Platform

    Platform

    • Manufacturer: Voran

    Adjustable platform in height. Platforms can also move forwards and backwards 32cm.

    Sint-Oedenrode, Netherlands
  • Wing Counting System

    Wing Counting System

    • Manufacturer: JANSEN TECHNIEK PUTTEN

    The wing counting system of Jansen Techniek is a unique system designed to count, batch and pack chicken wings automatically. The system consists of the following components: The chicken wings are collected in a ...

    Putten, Netherlands

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.