Food & Beverage Processing » Meat & Poultry Processing » Netherlands

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Used force in Netherlands

  • Trusted Seller
    Hydraulic unit

    Hydraulic unit

      A hydraulic unit acts as the driving force behind various applications. This hydraulic unit was previously used in combination with a platform.

      Sint-Oedenrode, Netherlands
    • Trusted Seller
      Automatic rodding stab - Termet

      Automatic rodding stab - Termet Clip Air 800

      • Manufacturer: Termet

      The Clip Air rodder has been designed to improve the process of placing clips onto the weasand and rodding cattle. This process, when done with a manual rodder, is hard work and requires a large amount of force t...

      Sint-Oedenrode, Netherlands
    • Sausage clipper Polyclip Type CH

      Sausage clipper Polyclip Type CH 1210

      • Manufacturer: Poly-Clip

      Worstclipper Polyclip Type CH 1210 Worstclipper Polyclip Type CH 1210 Manual clipper The clamping force is adjustable with a rotary knob. Suitable for clipper type S628: Inner dimension 7.7 mm Outer dimension 12...

      $523 USD
      Surhuisterveen, Netherlands

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.