Food & Beverage Processing » Meat & Poultry Processing » Netherlands

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Used first machine in Netherlands

  • Trusted Seller
    2025 Preduster flouring machine, NEW

    2025 Preduster flouring machine, NEW

    • Manufacturer: TransNational Agri Projects

    We offer an industrial preduster flouring machine, designed to apply a uniform layer of flour as the first step in the breading process. This machine ensures even coating on both the top and bottom surfaces of yo...

    Wissenkerke, Netherlands
  • Trusted Seller
    DAF Unit

    DAF Unit

    • Manufacturer: Trevi

    DAF (Dissolved Air Flotation) unit for the treatment and purification of water. With the help of microbubbles, this machine separates the contaminants from the water by floating them to the top. With the scraper...

    Sint-Oedenrode, Netherlands
  • Trusted Seller
    Polymer Automatic and Continuous Make-Up

    Polymer Automatic and Continuous Make-Up Unit Model

    • Manufacturer: VDZ Aqua

    The equipment is designed to prepare automatically and in continuous the polymer solution. The polyelectrolyte as powder or granules is dosed by a dosing screw and water dissolved by a special device, which cons...

    Sint-Oedenrode, Netherlands

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.