Food & Beverage Processing » Meat & Poultry Processing » Netherlands

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Used automatic loading unit in Netherlands

  • Stork AMF Breast Filleting Machine

    Stork AMF Breast Filleting Machine

    • Manufacturer: Stork

    The Stork AMF breast filleting machine is a semi-automatic solution for precise poultry breast deboning. Designed to maximize yield and minimize waste, this machine is engineered for high-throughput poultry proce...

    Hillegom, Netherlands
  • Trusted Seller
    Scalding and Dehairing System –

    Scalding and Dehairing System – Hubert Haas (Turnomatic + Goliath)

    • Manufacturer: Haas

    This complete system consists of a Turnomatic scalding tank and a Goliath 180 dehairing machine from Hubert Haas. It is suitable for medium-capacity pig slaughtering operations with a capacity of around 40 pigs p...

    Sint-Oedenrode, Netherlands
  • Trusted Seller
    2019 Fessman Rookkast TI 3000

    2019 Fessman Rookkast TI 3000

    • Manufacturer: Fessman

    Including 2 hours / including liquid smoke installation / machine works on steam Fessmann Turbomat Ti3000 Eco-Line, Heating via high pressure steam. Universal system for thermal treatment of food. Inclusive: Smok...

    Kapelle, Netherlands

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.