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Used 3 phase in Netherlands

  • Trusted Seller
    Parma cutter

    Parma cutter

      Electric hydraulic cutter. Ideal for cutting thigh bones for production of high quality hams.Thanks to stainless steel structure and low weight of 4 kg, the cutter can reach high performance levels cutting more t...

      Sint-Oedenrode, Netherlands
    • Trusted Seller
      2020 Vemag HP Coex Vacuum

      2020 Vemag HP Coex Vacuum Filler

      • Manufacturer: Vemag

      2020 Vemag HP Coex Vacuum Filler SCCR: 5 kA rms E-Diagram: 172 890 002 a

      Kapelle, Netherlands
    • Trusted Seller
      Leg cutter

      Leg cutter

      • Manufacturer: Jarvis

      Jarvis leg cutter incl. balancer. Robust, powerful tool for removing hog and sow toes or feet as well as cutting hocks on calves and sheep. -Blade opening 79 mm. -Fast cutting, only 0.7 seconds per cut. -Clean cu...

      Sint-Oedenrode, Netherlands
    • Moba Maxipack M16

      Moba Maxipack M16

      • Manufacturer: Moba

      Worldwide, the Moba maxipack M16 and M22 are the only machines that are able to package entire chickens in a bag, both frozen and fresh. The maxipack is an extremely reliable machine. Therefore, these machines ar...

      Uithuizen, Netherlands

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.