Food & Beverage Processing » Meat & Poultry Processing » Molise

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Used technical specifications in Molise, Italy

  • TRE SPADE - Band saw

    TRE SPADE - Band saw SO-180 PRO CE F80950/CE/1

      Anodized aluminum structure Suitable for butcher shops, fishmongers, meat and frozen fish industries Hygienic, sturdy, easy to use Complies with international hygiene regulations Certified for professional use Eq...

      $871 USD
      Termoli, Italy
    • TRE SPADE - Band saw

      TRE SPADE - Band saw SO-160 PRO CE F80900/CE/1

        Anodized aluminum structure Suitable for butcher shops, fishmongers, meat and frozen fish industries Hygienic, sturdy, easy to use Complies with international hygiene regulations Certified for professional use Eq...

        $778 USD
        Termoli, Italy
      • no-image_en.png

        THREE SPADE - Band Saw SO-160/V CE F80900/CE

          Suitable for butcher shops, fishmongers, meat and frozen fish industries Hygienic, robust, easy to use Complies with international hygiene regulations Certified for professional use Equipped with emergency switch...

          $719 USD
          Termoli, Italy

        Overview

        Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

        FAQ

        What should I look for when buying used meat & poultry processing equipment?

        Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

        How can I safely ship meat & poultry processing equipment?

        Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

        What are the maintenance requirements for meat & poultry processing equipment?

        Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.