Food & Beverage Processing » Meat & Poultry Processing » Missouri

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Used structural in Missouri, USA

  • Trusted Seller
    CM300 Single Chamber Vacuum Machine

    CM300 Single Chamber Vacuum Machine

    • Manufacturer: VC999 Packaging Systems

    The CM300 Food Packaging Vacuum Chamber Machine is ideal for smaller, flexible everyday production. Typically selected by butcher shops, hotels, restaurants, institutions, grocery stores, R & D Laboratories. Thes...

    Kansas City, MO
  • Trusted Seller
    CM430 Single Chamber Vacuum Machine

    CM430 Single Chamber Vacuum Machine

    • Manufacturer: VC999 Packaging Systems

    The CM430 Food Packaging Vacuum Chamber Machine is ideal for smaller, flexible everyday production. Typically selected by butcher shops, hotels, restaurants, institutions, grocery stores, R & D Laboratories. Thes...

    Kansas City, MO
  • Trusted Seller
    CM360LR Single Chamber Vacuum Machine

    CM360LR Single Chamber Vacuum Machine

    • Manufacturer: VC999 Packaging Systems

    The CM360LR Food Packaging Vacuum Chamber Machine is ideal for smaller, flexible everyday production. Typically selected by butcher shops, hotels, restaurants, institutions, grocery stores, R & D Laboratories. Th...

    Kansas City, MO

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.