Food & Beverage Processing » Meat & Poultry Processing » Michigan

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Used casting in Michigan, USA

  • Biro 822 K Tabletop Meat

    Biro 822 K Tabletop Meat Grinder

    • Manufacturer: Biro

    Cast Aluminum Base Removable Stainless steel feed pans 1 HP Holds approximately 20lbs Cast Iron, Tinned, Straight Sides High Torque drive set with 95% efficiency Easy to Clean and Virtually maintenance free 6-foo...

    $2,090 USD
    Grand Rapids, MI
  • Meat Gear Model 22 Meat

    Meat Gear Model 22 Meat Grinder

      New Tinned Steel Stainless Steel Cabinet and Pan Head Stock Ring, Worm and Head Stock 30.5"x 16 13/16" x 3" Pan Grinds up to 1700 pounds per hour Available in 110 or 220 Volts. 2 HP. 1 Ph. Tinned Steel (Cast Iron...

      $949 USD
      Grand Rapids, MI
    • Axis AX-S12-Ultra 12" Belt-Driven Deli

      Axis AX-S12-Ultra 12" Belt-Driven Deli Meat Slicer

        1 2"Blade -0.50 H.P. -115/60/1 - Built-in sharpener *Not NSF listed. • High-quality, stylish, lightweight and compact space saving design • Superior die-cast aluminum construction, Anodized aluminum alloy constru...

        $1,439 USD
        Grand Rapids, MI

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.