Food & Beverage Processing » Meat & Poultry Processing » Lublin

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Used vm in Lublin, Poland

  • Universalmischer Stephan VM1500

    Universalmischer Stephan VM1500

      Type: VM 1500, capacity: 1500 liters, jacketed tank with mixer, cooling/heating option, mixer power: 7.5 kW, Rietschle vacuum pump, efficiency: 21m3/h, power 1.5 kW, Schema Hydraulik hydraulic pump, power : 1.5 k...

      Zamość, Poland
    • Mixer Thuringer VM 1000

      Mixer Thuringer VM 1000

        Height: 2700 | Width: 1440 mm | Length: 2700 mm | Voltage: Electrical: 400V 50Hz 3N | Installed power: 12,5 kw | Main material: Stainlees Steel | Mixing system: Spiral | Product discharge: Pneumatic dampers, fro...

        Zamość, Poland
      • Mixer Thuringer VM 500

        Mixer Thuringer VM 500

          Height: 1850 | Width: 950 mm | Length: 2650 mm | Capacity: 500 l | Voltage: Electrical: 400V 50Hz 3N | Installed power: 12,5 kw | Main material: Stainlees Steel | Mixing system: Spiral | Product discharge: Pneum...

          Zamość, Poland

        Overview

        Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

        FAQ

        What should I look for when buying used meat & poultry processing equipment?

        Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

        How can I safely ship meat & poultry processing equipment?

        Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

        What are the maintenance requirements for meat & poultry processing equipment?

        Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.