Food & Beverage Processing » Meat & Poultry Processing » Lublin

Search By Manufacturer

Search By Type

Building Filters

3

Used precision level, levels in Lublin, Poland

  • Trusted Seller
    Slicer applicator GROTE S/A-530-2E

    Slicer applicator GROTE S/A-530-2E

      GROTE S/A-530-2E Industrial slicer/applicator for precise portioning We offer the GROTE S/A-530-2E slicer applicator, an advanced industrial machine for slicing and applying slices directly onto production lines....

      Zamość, Poland
    • Skinner Weber ASB 600/2

      Skinner Weber ASB 600/2

      • Manufacturer: Weber
      • Model: ASB 600

      The Weber ASB 600 skinning machine is an efficient and precise device for medium-sized plants with a wide processing range. The device can be used with a transport table. The Weber ASB 600 model perfectly cleans ...

      Zamość, Poland
    • Vacuum Filler Alpina KF 650

      Vacuum Filler Alpina KF 650

        The Alpina KF 650 filler is a very efficient device for meat processing plants focused on efficiency, accuracy and precision in the stuffing process. Machines for the meat industry from ALPINA are at the forefron...

        Zamość, Poland

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.