Food & Beverage Processing » Meat & Poultry Processing » Lublin

Search By Manufacturer

Search By Type

Building Filters

4

Used dosing machine in Lublin, Poland

  • Dosing machine NN

    Dosing machine NN

      Sauces, dressings, stews, ready meal components like mashed potato, jams, etc.

      Zamość, Poland
    • Dosing machine Hema DM3 R

      Dosing machine Hema DM3 R

      • Manufacturer: Hema

      Hema DM3 R is a product dosing machine. The device funnel has a capacity of 80 liters. The machine works with a power of 3 kW - which allows to achieve a capacity of 930-2800 portions per hour. HEMA has equipped ...

      Zamość, Poland
    • Dosing machine Leonhardt AG1 DPZ

      Dosing machine Leonhardt AG1 DPZ 0/S

      • Manufacturer: Leonhardt

      Voltage: Electrical: 400V 50Hz 3N | Main material: Stainlees Steel

      Zamość, Poland
    • Trusted Seller
      Vemag HP10E vacuum stuffing machine

      Vemag HP10E vacuum stuffing machine

      • Manufacturer: Vemag
      • Model: HP10E

      Used Vemag HP10E vacuum filling machine Used 2010 Vemag HP10E vacuum stuffing machine is an efficient and precise portioning and filling machine, ideal for meat processing plants. Equipped with Duo-Drive system, ...

      Zamość, Poland

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.