Food & Beverage Processing » Meat & Poultry Processing » Lublin

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Used customized in Lublin, Poland

  • Trusted Seller
    Townsend 9000 stripping machine

    Townsend 9000 stripping machine

    • Manufacturer: Townsend
    • Model: 9000

    Townsend 9000 de-beater is a device with many functions, it is safe, reliable and precise, suitable for medium and small factories, butcher stores, etc. It is equipped with a 510 mm wide belt. This high-quality r...

    Zamość, Poland
  • Injector Suhner WS 10/20

    Injector Suhner WS 10/20

    • Manufacturer: Suhner
    • Model: WS-10

    A robust and precise injector for small and medium-sized enterprises. An ideal solution for customers who focus on the highest quality and flexibility and want to keep production at low costs. WS injectors are ma...

    Zamość, Poland
  • Tumbler-mixer Ruhle MKR 130

    Tumbler-mixer Ruhle MKR 130

    • Manufacturer: Rühle
    • Model: MKR130

    The Rühle MKR 130 tumbler-mixer is a device with the function of cooling products throughout the plasticizing process. The MKR 130 mixer has a capacity of 130 l and is controlled by an external control panel base...

    Zamość, Poland

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.