Food & Beverage Processing » Meat & Poultry Processing » Lombardy

Search By Type

Building Filters

4

Used unit in Lombardy, Italy

  • Used - INT/M - Hand

    Used - INT/M - Hand operated intenerating machine

      This manual machine, thanks to the different interchangeable cutting units, is able to tenderize and cut into strips of different widths of meat (e.g. pork, chicken or tripe) and fish (e.g. squid). Completely bui...

      Solbiate Arno, Italy
    • Electric Intensifier - INT/E

      Electric Intensifier - INT/E

        This machine, thanks to the different interchangeable cutting units, is able to tenderize and cut into strips of different widths of meat (e.g. pork, chicken or tripe) and fish (e.g. squid). Completely built in s...

        Solbiate Arno, Italy
      • MEAT GRINDER GRATER

        MEAT GRINDER GRATER

          Built for the modern needs of hotels, restaurants, inns, pizzerias and communities. The GRATTUGIA ROLLERS are fully compliant with international accident prevention regulations. The grater roller is made of stain...

          Solbiate Arno, Italy
        • SHREDDER

          SHREDDER

            Built for the modern needs of butchers' shops, hotels, restaurants and communities. The TC and TS meat mincers are perfectly compliant with international accident prevention regulations. Equipped with helical ste...

            Solbiate Arno, Italy

          Overview

          Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

          FAQ

          What should I look for when buying used meat & poultry processing equipment?

          Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

          How can I safely ship meat & poultry processing equipment?

          Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

          What are the maintenance requirements for meat & poultry processing equipment?

          Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.