Food & Beverage Processing » Meat & Poultry Processing » Lombardy

Building Filters

5

Used specification in Lombardy, Italy

  • Vertical meat plate slicer -

    Vertical meat plate slicer - 400TC

      Vertical flat meat slicer. Blade diameter 400 mm; it is specific for cutting meat.

      Solbiate Arno, Italy
    • Vertical meat plate slicer -

      Vertical meat plate slicer - 370TC

        Vertical flat meat slicer. Blade diameter 370 mm. Equipped with double sliding tray, it is specific for cutting meat.

        Solbiate Arno, Italy
      • Vertical flat meat slicer -

        Vertical flat meat slicer - 350TC

          Vertical flat meat slicer. Blade diameter 350 mm. Equipped with double sliding tray, it is specific for cutting meat.

          Solbiate Arno, Italy
        • Vertical meat plate slicer -

          Vertical meat plate slicer - 370TCI

            Vertical flat meat slicer. Blade diameter 370 mm. Equipped with double sliding tray, it is specific for cutting meat. Equipped with gear transmission, the top in terms of reliability! Resistant to efforts, it all...

            Solbiate Arno, Italy
          • Vertical meat plate slicer -

            Vertical meat plate slicer - 350TCI

              Vertical flat meat slicer. Blade diameter 350 mm. Equipped with a double sliding tray, it is specific for cutting meat. Equipped with gear transmission, the top in terms of reliability! Resistant to efforts, it a...

              Solbiate Arno, Italy

            Overview

            Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

            FAQ

            What should I look for when buying used meat & poultry processing equipment?

            Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

            How can I safely ship meat & poultry processing equipment?

            Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

            What are the maintenance requirements for meat & poultry processing equipment?

            Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.