Food & Beverage Processing » Meat & Poultry Processing » Lithuania

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20

Used weight in Lithuania

Saw Best & Donovan AS5-P
- Manufacturer: Best & Donovan
• pneumatic; • diameter saw blade 127 mm; • weight 2.6 kg;
Panevėžys, Lithuania
Circular breaking saw EFA SK 18 WB
- Manufacturer: EFA
disc diameter 180 mm cutting depth 15-65 mm power 230 V, 50 Hz, 1020 W weight 6.6 kg
Panevėžys, Lithuania
Circular breaking saw EFA SK 18 WB
- Manufacturer: Unknown
disc diameter 180 mm cutting depth 15-65 mm power 230 V, 50 Hz, 1020 W weight 6.6 kg
Panevėžys, Lithuania
1995 Fresh meat slicer FTC 624-6
- Manufacturer: FTC
• overall dimensions 1750x1200x1500 mm; • power 3 kW; • power supply 380 V; • capacity up to 1500 kg/h of boneless meat; • weight 550 kg.
$8,168 USD
Get financing
Est. $160/mo
Panevėžys, Lithuania
Tumbler Rewi 700 MC
- Manufacturer: Rewi
• overall dimensions 1700x870x1450 mm; • capacity 700 litres; • power 1.73 kW; • power supply 380 V; • adjustable drum rotational speed; • weight 500 kg.
$10,137 USD
Get financing
Est. $199/mo
Panevėžys, Lithuania
Tumbler Rewi 700 MC
- Manufacturer: Rewi
• overall dimensions 1700x870x1450 mm; • Capacity 700 liters; • power 1.73 kW; • power supply 380 V; • adjustable drum rotational speed; • weight 500 kg.
Panevėžys, Lithuania
Sepamatic 410L
- Manufacturer: Sepamatic
overall dimensions 1350x750x1800 mm; power supply 400 V, 50 Hz; power 1.5 kW; output 200-800 kg / h; weight 300 kg.
Panevėžys, Lithuania
Fama TS 8 Mincer
- Manufacturer: Fama
Overall dimensions 270x260x360 mm power supply 230 V power 0,38 kW weight 9 kg Productivity up to 15 kg / h throat diameter 60 mm.
Panevėžys, Lithuania
Smoke chamber Eller Unimatic 1000
- Manufacturer: Unknown
overall dimensions 1000x1080x2000 mm; trolley 700x680x1350 mm; power supply 400 V, 50 Hz; total power 13 kW; weight 355 kg.
Panevėžys, Lithuania
Bowl cutter Nematec SM 40.0N
- Manufacturer: Unknown
overall dimensions 1300x1050x1120 mm; bowl 40 ltr; power supply 400 V, 50 Hz; power 16.1 kW; 2 knives speeds; 2 bowl speeds; 1 mixing speed with reverse; 6 knives; weight 800 kg.
Panevėžys, Lithuania
Mixer-Grinder KT LM-32A
- Manufacturer: KT LM-32A
overall dimensions 1100x600x700 mm; throat 98 mm; grinding capacity 1150 kg / h; hopper volume 80 ltr; mixing; power supply 400 V; power 3.0 + 1.1 kW; weight 250 kg.
Panevėžys, Lithuania
Bowl cutter Nematec SM 40.0N
- Manufacturer: Nematec
overall dimensions 1300x1050x1120 mm; bowl 40 ltr; power supply 400 V, 50 Hz; power 16.1 kW; 2 knives speeds; 2 bowl speeds; 1 mixing speed with reverse; 6 knives; weight 800 kg.
Panevėžys, Lithuania
Meat mixer Talsa MIX 60p
- Manufacturer: Talsa
overall dimensions 600x820x1000 mm; capacity 60 ltr/7-40 kg; paddle speed 47 rpm; bowl speed 14 rpm; 2 mixing directions; power supply 400 V, 50 Hz; power 0.43 kW; weight 89 kg.
Panevėžys, Lithuania
Vacuum Cutter Seydelmann K 324 DC6 VA
- Manufacturer: Seydelmann
bowl 325 l. 8 knives power supply 400 V, 3 ph, 50 Hz power 140 kW 6 knives speeds: 700-4000 rpm. mixing with reverse: 100-250 rpm. 2 bowl speeds: 8/16 rpm. loader unloader weight ± 5000 kg.
Panevėžys, Lithuania
Slicer Nock CB495/7K
- Manufacturer: Nock
overall dimensions 2850x1020x1300 mm; power supply 400 V, 50 Hz; power 1.15 kW; cutting width 600 mm; max. throughput height 70 mm; blade distance 8 mm; infeed conveyor 1550x690 mm; discharge conveyor 1170x690 mm...
Panevėžys, Lithuania

12

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.