Food & Beverage Processing » Meat & Poultry Processing » Lithuania

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Used vacuum in Lithuania

Vacuum Bags
- Manufacturer: Unknown
• 150x250 mm, 100 pcs; • 200x300 mm, 100 pcs; • 250x350 mm, 100 pcs; • 300x400 mm, 100 pcs;
Panevėžys, Lithuania
FREY vacuum Stuffers
- Manufacturer: Frey
Made in: Heinrich Frey Maschinenbau GmbH, Germany | Item condition: New
Panevėžys, Lithuania
Vacuum cutter Kramer+Grebe VSM 200
- Manufacturer: Kramer
- Model: VSM 200
overall dimensions 2800x2300x1700 mm; bowl 200 ltr; 3 knives speeds 1000/1500/3000 rpm; 2 bowl speeds; 2 mixing speeds; hydraulic loader; hydraulic unloader; 6 knives; power supply 400 V, 50 Hz; power: main motor...
Panevėžys, Lithuania
Vacuum stuffer Frey Konti 80
- Manufacturer: Frey
• overall dimensions 770x750x1600 mm; • power 6 kW; • power supply 400 V, 50 Hz; • hopper 80 liters; • portioning; • twisting; • casing holder; • computer control
Panevėžys, Lithuania
Vacuum stuffer Frey Konti 80
- Manufacturer: Frey
• overall dimensions 770x750x1600 mm; • power 6 kW; • power supply 400 V, 50 Hz; • hopper 80 liters; • portioning; • twisting; • casing holder; • computer control
Panevėžys, Lithuania
Vacuum stuffer Frey Konti 80
- Manufacturer: Frey
- Model: KONTI 80
• overall dimensions 770x750x1600 mm; • power 6 kW; • power supply 400 V, 50 Hz; • hopper 80 litres; • portioning; • twisting; • casing holder; • computer control.
$16,348 USD
Get financing
Est. $321/mo
Panevėžys, Lithuania
Vacuum stuffer Frey Konti 80
- Manufacturer: Frey
- Model: KONTI 80
• overall dimensions 770x750x1600 mm; • power 6 kW; • power supply 400 V, 50 Hz; • hopper 80 liters; • portioning; • twisting; • casing holder; • computer control
Panevėžys, Lithuania
Vacuum meat mixer Palmia BE 2000-7 VAC
- Manufacturer: Palmia
overall dimensions 3000x1400x2300 / 3400 mm; capacity 2000 ltr; vacuum single shaft mixer; mixing speed 6-13 rpm; power supply 400 V; 50 Hz; power 11 kW; vacuum pump 40 m3 / h.
Panevėžys, Lithuania
Palmia BE 2000-7 VAC Vacuum meat mixer
- Manufacturer: Palmia
overall dimensions 3000x1400x2300/3400 mm; capacity 2000 ltr; vacuum single shaft mixer; mixing speed 6-13 rpm; power supply 400 V; 50 Hz; power 11 kW; vacuum pump 40 m3/h.
Panevėžys, Lithuania
Vacuum Cutter Seydelmann K 324 DC6 VA
- Manufacturer: Seydelmann
bowl 325 l. 8 knives power supply 400 V, 3 ph, 50 Hz power 140 kW 6 knives speeds: 700-4000 rpm. mixing with reverse: 100-250 rpm. 2 bowl speeds: 8/16 rpm. loader unloader weight ± 5000 kg.
Panevėžys, Lithuania
Webomatic ED 110
- Manufacturer: Webomatic
overall dimensions 1150x950x1050 mm; 2 chambers 500x760x200 mm; 4 double seling bars 500mm; vacuum pump Busch 100 m3 / h; power supply 400 V, 50 Hz; power 2.2 kW.
Panevėžys, Lithuania
Komet SD 320
- Manufacturer: Komet
overall dimensions 1300x900x1250 mm; 2 chambers 600x700x180 mm; 2 sealing bars 460 mm with a cut; with gas supply system; power supply 400 V, 50 Hz; power 4 kW; vacuum pump 160 m3/h.
Panevėžys, Lithuania
Tumbler Scaniro M 800
- Manufacturer: Scaniro
• capacity 800 l; • overall dimensions 2130x1960x1560 mm; • power supply 380 V; • power 2,4 kW; • vacuum pump 380 V, 1,5 kW.
$11,972 USD
Get financing
Est. $235/mo
Panevėžys, Lithuania

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.