Food & Beverage Processing » Meat & Poultry Processing » Lithuania

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Used mixer in Lithuania

  • Talsa Mixers

    Talsa Mixers

    • Manufacturer: Talsa

    Mixers 35, 60, 80, 100 150, 200, 275 LITERS Made entirely of stainless steel. Exclusive patented dual-arm paddle system: while one arm stretches the product from the bottom to the top of the bowl, the other arm s...

    Panevėžys, Lithuania
  • Meat mixer Talsa MIX 60p

    Meat mixer Talsa MIX 60p

    • Manufacturer: Talsa

    overall dimensions 600x820x1000 mm; capacity 60 ltr/7-40 kg; paddle speed 47 rpm; bowl speed 14 rpm; 2 mixing directions; power supply 400 V, 50 Hz; power 0.43 kW; weight 89 kg.

    Panevėžys, Lithuania
  • Vacuum meat mixer Palmia BE

    Vacuum meat mixer Palmia BE 2000-7 VAC

    • Manufacturer: Palmia

    overall dimensions 3000x1400x2300 / 3400 mm; capacity 2000 ltr; vacuum single shaft mixer; mixing speed 6-13 rpm; power supply 400 V; 50 Hz; power 11 kW; vacuum pump 40 m3 / h.

    Panevėžys, Lithuania
  • Mixer-Grinder KT LM-32A

    Mixer-Grinder KT LM-32A

    • Manufacturer: KT LM-32A

    overall dimensions 1100x600x700 mm; throat 98 mm; grinding capacity 1150 kg / h; hopper volume 80 ltr; mixing; power supply 400 V; power 3.0 + 1.1 kW; weight 250 kg.

    Panevėžys, Lithuania
  • Palmia BE 2000-7 VAC Vacuum

    Palmia BE 2000-7 VAC Vacuum meat mixer

    • Manufacturer: Palmia

    overall dimensions 3000x1400x2300/3400 mm; capacity 2000 ltr; vacuum single shaft mixer; mixing speed 6-13 rpm; power supply 400 V; 50 Hz; power 11 kW; vacuum pump 40 m3/h.

    Panevėžys, Lithuania

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.