Food & Beverage Processing » Meat & Poultry Processing » Lithuania

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Used m3 in Lithuania

  • Palmia BE 2000-7 VAC Vacuum

    Palmia BE 2000-7 VAC Vacuum meat mixer

    • Manufacturer: Palmia

    overall dimensions 3000x1400x2300/3400 mm; capacity 2000 ltr; vacuum single shaft mixer; mixing speed 6-13 rpm; power supply 400 V; 50 Hz; power 11 kW; vacuum pump 40 m3/h.

    Panevėžys, Lithuania
  • Vacuum meat mixer Palmia BE

    Vacuum meat mixer Palmia BE 2000-7 VAC

    • Manufacturer: Palmia

    overall dimensions 3000x1400x2300 / 3400 mm; capacity 2000 ltr; vacuum single shaft mixer; mixing speed 6-13 rpm; power supply 400 V; 50 Hz; power 11 kW; vacuum pump 40 m3 / h.

    Panevėžys, Lithuania
  • Webomatic ED 110

    Webomatic ED 110

    • Manufacturer: Webomatic

    overall dimensions 1150x950x1050 mm; 2 chambers 500x760x200 mm; 4 double seling bars 500mm; vacuum pump Busch 100 m3 / h; power supply 400 V, 50 Hz; power 2.2 kW.

    Panevėžys, Lithuania
  • Komet SD 320

    Komet SD 320

    • Manufacturer: Komet

    overall dimensions 1300x900x1250 mm; 2 chambers 600x700x180 mm; 2 sealing bars 460 mm with a cut; with gas supply system; power supply 400 V, 50 Hz; power 4 kW; vacuum pump 160 m3/h.

    Panevėžys, Lithuania
  • Vacuum cutter Kramer+Grebe VSM 200

    Vacuum cutter Kramer+Grebe VSM 200

    • Manufacturer: Kramer
    • Model: VSM 200

    overall dimensions 2800x2300x1700 mm; bowl 200 ltr; 3 knives speeds 1000/1500/3000 rpm; 2 bowl speeds; 2 mixing speeds; hydraulic loader; hydraulic unloader; 6 knives; power supply 400 V, 50 Hz; power: main motor...

    Panevėžys, Lithuania

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.