Food & Beverage Processing » Meat & Poultry Processing » Lithuania

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Used blades in Lithuania

  • Saw Best & Donovan AS5-P

    Saw Best & Donovan AS5-P

    • Manufacturer: Best & Donovan

    • pneumatic; • diameter saw blade 127 mm; • weight 2.6 kg;

    Panevėžys, Lithuania
  • Attec RSLL Circular knife

    Attec RSLL Circular knife

    • Manufacturer: Attec
    • Model: RSLL

    • overall dimensions 1600x910x1400 mm; • power 1,65 kW; • power supply 400 V; • circular blade 500 mm.

    Panevėžys, Lithuania
  • Circular knife Attec RSLL

    Circular knife Attec RSLL

    • Manufacturer: Attec
    • Model: RSLL

    • overall dimensions 1600x910x1400 mm; • power 1.65 kW; • power supply 400 V; • circular blade 500 mm.

    Panevėžys, Lithuania
  • Slicer Nock CB495/7K

    Slicer Nock CB495/7K

    • Manufacturer: Nock

    overall dimensions 2850x1020x1300 mm; power supply 400 V, 50 Hz; power 1.15 kW; cutting width 600 mm; max. throughput height 70 mm; blade distance 8 mm; infeed conveyor 1550x690 mm; discharge conveyor 1170x690 mm...

    Panevėžys, Lithuania
  • Slicer Nock CB495/7K

    Slicer Nock CB495/7K

    • Manufacturer: Nock

    overall dimensions 2850x1020x1300 mm; power supply 400 V, 50 Hz; power 1.15 kW; cutting width 600 mm; max. throughput height 70 mm; blade distance 8 mm; infeed conveyor 1550x690 mm; discharge conveyor 1170x690 mm...

    Panevėžys, Lithuania

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.