Food & Beverage Processing » Meat & Poultry Processing » Lithuania

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Used bar in Lithuania

  • Autoklavas 120 ltr. Korimat KA

    Autoklavas 120 ltr. Korimat KA 120

    • Manufacturer: Unknown

    overall dimensions 900x950x1300 mm, capacity 120 ltr; power supply 400 V; power 9 kW, pressure 1.6 bar; 3 baskets; controller Aditec ETA110.

    Panevėžys, Lithuania
  • Autoklavas 120 ltr. Korimat KA

    Autoklavas 120 ltr. Korimat KA 120

    • Manufacturer: Unknown

    overall dimensions 900x950x1300 mm, capacity 120 ltr; power supply 400 V; power 9 kW, pressure 1.6 bar; 3 baskets; controller Aditec ETA110.

    Panevėžys, Lithuania
  • Injector Inject Star FF-102-C

    Injector Inject Star FF-102-C

    • Manufacturer: Inject Star

    https://www.youtube.com/watch?v=Ojgenl8OpaU • overall dimensions mm; • power supply 5.0 kW; • power supply 400 V; • pressure 3-5 bar; • 102 single nonspring-actuated needles 2 mm; • conveyor width 400 mm.

    $19,054 USD

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    Est. $374/mo

    Panevėžys, Lithuania
  • Webomatic ED 110

    Webomatic ED 110

    • Manufacturer: Webomatic

    overall dimensions 1150x950x1050 mm; 2 chambers 500x760x200 mm; 4 double seling bars 500mm; vacuum pump Busch 100 m3 / h; power supply 400 V, 50 Hz; power 2.2 kW.

    Panevėžys, Lithuania
  • Komet SD 320

    Komet SD 320

    • Manufacturer: Komet

    overall dimensions 1300x900x1250 mm; 2 chambers 600x700x180 mm; 2 sealing bars 460 mm with a cut; with gas supply system; power supply 400 V, 50 Hz; power 4 kW; vacuum pump 160 m3/h.

    Panevėžys, Lithuania

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.