Food & Beverage Processing » Meat & Poultry Processing » Lithuania

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Used abgassystem in Lithuania

  • Komet SD 320

    Komet SD 320

    • Manufacturer: Komet

    overall dimensions 1300x900x1250 mm; 2 chambers 600x700x180 mm; 2 sealing bars 460 mm with a cut; with gas supply system; power supply 400 V, 50 Hz; power 4 kW; vacuum pump 160 m3/h.

    Panevėžys, Lithuania
  • Reber KG12 Sausage Filler

    Reber KG12 Sausage Filler

    • Manufacturer: Reber

    Economic filler indispensable for butcheries Stainless steel bodywork 18/8 - AISI 304 stainless steel cylinder Capacity 14 L Aluminum piston supplied with a special gasket Double speed Aluminum handle ABS funnel ...

    Panevėžys, Lithuania
  • Fama L7 Inox Sausage Filler

    Fama L7 Inox Sausage Filler horizontal

    • Manufacturer: Fama

    Professional sausage filler indispensable for butcheries Capacity 7 ltr. Horizontally Stainless steel bodywork 18/8 - AISI 304 stainless steel cylinder Aluminum piston supplied with a special gasket Double speed ...

    Panevėžys, Lithuania

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.