Food & Beverage Processing » Meat & Poultry Processing » Lithuania

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Used 35 in Lithuania

  • Talsa hydraulic Fillers / Stuffers

    Talsa hydraulic Fillers / Stuffers

    • Manufacturer: Talsa

    14, 25, 35, 50 liters Made in: Spain, Talsa | Item condition: New

    Panevėžys, Lithuania
  • Talsa hydraulic Fillers / Stuffers

    Talsa hydraulic Fillers / Stuffers

    • Manufacturer: Talsa

    14, 25, 35, 50 liters Made in: Spain, Talsa | Item condition: New

    Panevėžys, Lithuania
  • Kettle Electrolux EBE 60L

    Kettle Electrolux EBE 60L

    • Manufacturer: Electrolux

    • capacity 60 liters; • power 12.35 kW; • power supply 380 V; • steam jacketed; • electric tilting.

    Panevėžys, Lithuania
  • Kettle Electrolux EBE 60L

    Kettle Electrolux EBE 60L

    • Manufacturer: Electrolux

    • capacity 60 liters; • power 12.35 kW; • power supply 380 V; • steam jacketed; • electric tilting.

    $3,170 USD
    Panevėžys, Lithuania
  • Talsa Mixers

    Talsa Mixers

    • Manufacturer: Talsa

    Mixers 35, 60, 80, 100 150, 200, 275 LITERS Made entirely of stainless steel. Exclusive patented dual-arm paddle system: while one arm stretches the product from the bottom to the top of the bowl, the other arm s...

    Panevėžys, Lithuania

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.