Food & Beverage Processing » Meat & Poultry Processing » Lesser Poland

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Used specification in Lesser Poland, Poland

  • LASKA WW1301G

    LASKA WW1301G

    • Manufacturer: Laska
    • Model: WW

    Wilk Laska after general renovation - Type: WW1301G - Throat: 130 mm - Number of gears: 2 - Power supply: 400V 50Hz - Power: 16 kW - External dimensions: 1300 x 1300 x 1700 mm - Loading chamber dimensions:...

    Kraków, Poland
  • Stand on the Balance Terminal

    Stand on the Balance Terminal

      Specification: – made of stainless steel 1.4301, – dimensions – stable construction made of 30x30x2 mm profiles, – intended for weighing terminals – 4 rubber feet – height adjustment It is possible to adjust the ...

      Kraków, Poland
    • Stand for Zebra printers

      Stand for Zebra printers

      • Manufacturer: Zebra

      Specification: – made of stainless steel 1.4301, – dimensions: 675 x 315 x 1200 mm, – stable construction made of 40x40x2 mm profiles, – box made of 2mm sheet – designed for Zebra ZM 400, ZT 410 printers – 4 rubb...

      Kraków, Poland
    • Stainless stand for bags on

      Stainless stand for bags on a roll -Dispenser

        Specification: – made of stainless steel 1.4301, – dimensions: to be agreed – Dispenser in two sizes 500 and 400 mm – stable construction made of 40x40x2 mm profiles, It is possible to adjust the stand to a diffe...

        Kraków, Poland
      • Stand for baskets for knives

        Stand for baskets for knives

          Specification: – made of stainless steel 1.4301, – dimensions: 875 x 415 x 2000 mm, – stable construction made of 40x40x2 mm profiles, – baskets shelves made of a 25×2 mm tube and a 25×3 mm flat bar, – designed f...

          Kraków, Poland

        Overview

        Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

        FAQ

        What should I look for when buying used meat & poultry processing equipment?

        Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

        How can I safely ship meat & poultry processing equipment?

        Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

        What are the maintenance requirements for meat & poultry processing equipment?

        Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.