Food & Beverage Processing » Meat & Poultry Processing » Lesser Poland

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Used sheets in Lesser Poland, Poland

  • YoungShin REVOTEC 145 SR

    YoungShin REVOTEC 145 SR

      Format: 1450х1020mm, max speed up to 6,000 sheets/hour, touch screen, full skinning Format: 1450х1020mm, max speed up to 6.000 sheets/hour, touch screen, full skinning

      Wieliczka, Poland
    • Stand for Zebra printers

      Stand for Zebra printers

      • Manufacturer: Zebra

      Specification: – made of stainless steel 1.4301, – dimensions: 675 x 315 x 1200 mm, – stable construction made of 40x40x2 mm profiles, – box made of 2mm sheet – designed for Zebra ZM 400, ZT 410 printers – 4 rubb...

      Kraków, Poland
    • 2020 Stainless steel smoke stick

      2020 Stainless steel smoke stick to size

        Technical data Sticks brand new. to size The most modern type of smokehouse in the world, made of 1.5 mm thick sheet metal Sticks made of 0H18N9 stainless steel – this is stainless acid-resistant steel which does...

        Kraków, Poland

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.