Food & Beverage Processing » Meat & Poultry Processing » Lesser Poland

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Used pump in Lesser Poland, Poland

  • Ulbricht SKMA1500

    Ulbricht SKMA1500

    • Manufacturer: Ulbricht

    Ulbricht vacuum butcher after complete overhaul - Type: SKMA 1500 - Capacity: 2000 liters - Power: 11.5 kW - External dimensions: 2700 x 2400 x 2150 mm - Controller - Infinitely variable speed control - Entirely ...

    Kraków, Poland
  • GUNTHER GPA 300K

    GUNTHER GPA 300K

    • Manufacturer: Günther
    • Model: GPA 300K

    Used GUNTHER tumbler - Type: GPA 300K - Capacity: 300L - Max. capacity: 200kg - Power: 2.5kW - Device dimensions: 1950 x 1000 x 2100 mm - Made of stainless steel - With cooling - Vacuum pump (vacuum in co...

    Kraków, Poland
  • Piston Pump for Fruit Cocktails

    Piston Pump for Fruit Cocktails - NEW

      The device is NEW Manufacturer – Carlo Migliavacca Srl The Pump Station is characterized by highly reliable technology, developed and resulting from many years of experience. Operation at low speed even with high...

      Kraków, Poland

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.