Food & Beverage Processing » Meat & Poultry Processing » Lesser Poland

Search By Manufacturer

Building Filters

3

Used packaging in Lesser Poland, Poland

  • Bizerba belt packer

    Bizerba belt packer

    • Manufacturer: Bizerba

    Bizerba belt packaging machine in good working condition Working tray [mm]: 200 x 160 Belt width [mm]: 250

    Kraków, Poland
  • 2024 Stainless table for packaging

    2024 Stainless table for packaging in vacuum bags

      Technical data – dimensions: to be agreed – stable construction made of 40x40x2 mm profiles, – The table helps to quickly pack meat or other items into bags Please contact me to confirm availability We make vario...

      Kraków, Poland
    • YoungShin REVOTEC 145 SR

      YoungShin REVOTEC 145 SR

        Format: 1450х1020mm, max speed up to 6,000 sheets/hour, touch screen, full skinning Format: 1450х1020mm, max speed up to 6.000 sheets/hour, touch screen, full skinning

        Wieliczka, Poland

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.