Food & Beverage Processing » Meat & Poultry Processing » Lesser Poland

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Used large in Lesser Poland, Poland

  • Hydraulic-pneumatic guillotine

    Hydraulic-pneumatic guillotine

      Used hydraulic-pneumatic guillotine in good working condition. Used for cutting the horns / cutting off the antlers of large and medium size. The guillotine is easy to use, durable and very effective. It allows c...

      Kraków, Poland
    • Stephan UM44 5

      Stephan UM44 5

      • Manufacturer: Stephan
      • Model: UM44

      Cutter Stephan The cutter is a machine whose main task is to precisely grind meat (chopping, grinding), but it will also be suitable for mixing food products. The Stephan UM44 S cutter will work well in medium ...

      Kraków, Poland
    • Piston Pump for Fruit Cocktails

      Piston Pump for Fruit Cocktails - NEW

        The device is NEW Manufacturer – Carlo Migliavacca Srl The Pump Station is characterized by highly reliable technology, developed and resulting from many years of experience. Operation at low speed even with high...

        Kraków, Poland

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.