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5

Used table in Japan

  • Graef FA-174T

    Graef FA-174T

    • Manufacturer: Graef

    Power supply: Single phase 100V | Outside size: Width 400x depth 300x height 250 (mm) | Round blade diameter: 170mm | Use: Ham, sausage, bacon, terrine, cheese, vegetables, etc. | Characteristic: The blade rotat...

    Toda, Japan
  • [Manual tender riser]

    [Manual tender riser]

    • Manufacturer: Jaccard

    Outside size: Width 420 x depth 840 x height 950 (mm) | Size of the meat table: 260 width × 840 length (mm) | Blade: 35 rows, total width of blade rows: 205mm, spacing between blade rows: 5mm | Meat size that ca...

    Toda, Japan
  • [Manual tender riser]

    [Manual tender riser]

    • Manufacturer: Jaccard

    Outside size: Width 420 x depth 840 x height 950 (mm) | Size of the meat table: 260 width × 840 length (mm) | Blade: 35 rows, total width of blade rows: 210mm Blade row spacing: 5mm | Meat size that can be proce...

    Toda, Japan
  • BIZERBA A-406FB

    BIZERBA A-406FB

    • Manufacturer: Bizerba
    • Model: A406FB

    Slicable dimensions: Circle: minimum diameter 50mm, maximum diameter 180mm, maximum length 600mm Square: minimum 50x50 (mm), maximum 230x175 (mm), maximum length 600mm Features: Automatic arrangement / stacking /...

    Toda, Japan
  • Graef FA-180T

    Graef FA-180T

    • Manufacturer: Graef

    Characteristic: The blade rotates continuously. Place the food on the table and slide the table manually to slice it. Remarks: With manufacturer instruction manual (German). made in Germany. We will change the ou...

    Toda, Japan

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.