Food & Beverage Processing » Meat & Poultry Processing » Japan

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Used same in Japan

  • Brand: Watanabe Fumac Co., Ltd.

    Brand: Watanabe Fumac Co., Ltd. Manufacturer: Mikuni Seisakusho Co., Ltd. HL model II (HL-II) (HL-2)

    • Manufacturer: ブランド:ワタナベフーマック株式会社製造元:有限会社ミクニ製作所

    Power supply: Three-phase 200 V 50/60 Hz | Rated power consumption: 300W | Outside size: 600x630xheight840(mm) | Slicing ability: 80-85 sheets/min | Slice thickness: 0-13mm | Cutable dimensions: 125mm long x 125...

    Toda, Japan
  • Reule MKR 600

    Reule MKR 600

    • Manufacturer: リューレ
    • Model: MKR600

    Power supply: 200 V 60 Hz | Electric power: 16A, 3kW, 4.8kw | Outside size: Width 2140mm Depth 1580-1950mm Height 2140-3000mm | Machine weight: 1400kg | Full water: 600 liters | Maximum throughput: 410 liter | R...

    Toda, Japan
  • Nippon Carrier Industry Co.

    Nippon Carrier Industry Co.

    • Manufacturer: Nippon Carrier Industry Co.

    Power supply: Three-phase 200V | Electric power: 1.64kW | Air required: 0.5MPa 400L/min | Outside size: Width 1410 x Length 2470 x Height 1175 (mm)(manufacturer's catalog specs) | Machine weight: 930kg (manufact...

    Toda, Japan
  • Kramer Greve VSM200

    Kramer Greve VSM200

    • Manufacturer: クレーマーグレーベ
    • Model: VSM 200

    Remarks: With control panel. Includes the manufacturer's instruction manual (English) for the same type machine.

    Toda, Japan

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.