Food & Beverage Processing » Meat & Poultry Processing » Japan

Search By Prefecture

Search By Type

Building Filters

4

Used continuous in Japan

  • Nantsune Corporation (Former name: Nanjo

    Nantsune Corporation (Former name: Nanjo Ironworks Co., Ltd.) HMP-3

    • Manufacturer: Nantsune Corporation

    Power supply: Single phase 100 V 50/60 Hz | Motor: 150W | Processing power: 36 times/minute (50Hz continuous cut) 45 times/minute (60Hz continuous cut) | Cutable dimensions: Width 140 x Length 380 x Height 130(m...

    Toda, Japan
  • Graef FA-174T

    Graef FA-174T

    • Manufacturer: Graef

    Power supply: Single phase 100V | Outside size: Width 400x depth 300x height 250 (mm) | Round blade diameter: 170mm | Use: Ham, sausage, bacon, terrine, cheese, vegetables, etc. | Characteristic: The blade rotat...

    Toda, Japan
  • Nantune NYL-165, Inc.

    Nantune NYL-165, Inc.

    • Manufacturer: 株式会社なんつね

    Motor : For blades:0.4kW For meat feed: 0.4kW (AC servo) For conveyors: 90W FEATURES: High speed slicer for slicing up to 200 sheets per minute: Handles thin and thick slices of barbeque materials (beef belly, ha...

    Toda, Japan
  • Graef FA-180T

    Graef FA-180T

    • Manufacturer: Graef

    Characteristic: The blade rotates continuously. Place the food on the table and slide the table manually to slice it. Remarks: With manufacturer instruction manual (German). made in Germany. We will change the ou...

    Toda, Japan

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.