Food & Beverage Processing » Meat & Poultry Processing » Japan

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Used block in Japan

  • Nippon Carrier Industry Co., Ltd.

    Nippon Carrier Industry Co., Ltd. MD-1000

    • Manufacturer: Nippon Carrier Industry Co., Ltd.

    Power supply: Three-phase 200V | Power (motor): For discs: 5.5kW (with brake, inverter controlled) For impellers: 7.5kW (with brake, inverter controlled) For scrapers: 0.1kW For compressors: 0.75kW x 2 units | M...

    Toda, Japan
  • Nantsune Co., Ltd. NF-410AD

    Nantsune Co., Ltd. NF-410AD

    • Manufacturer: Nantsune Co., Ltd.

    Outside size: Width 820 x Depth 1080 x Height 1440 (mm) | Machine weight: 285kg (manufacturer catalogue specs) | Meat tray dimensions: Width 415 x Depth 470 x Height 180 (mm) (manufacturer catalog specifications...

    Toda, Japan
  • BIZERBA A-406FB

    BIZERBA A-406FB

    • Manufacturer: Bizerba
    • Model: A406FB

    Slicable dimensions: Circle: minimum diameter 50mm, maximum diameter 180mm, maximum length 600mm Square: minimum 50x50 (mm), maximum 230x175 (mm), maximum length 600mm Features: Automatic arrangement / stacking /...

    Toda, Japan

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.