Food & Beverage Processing » Meat & Poultry Processing » Italy

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Used thread cutting in Italy

  • CRM 250/400

    CRM 250/400

    • Manufacturer: CRM

    The multi-blade slicers of the SECTOR SIMPLEX series, in less than 4 seconds and in a single stroke, cut an entire piece of meat into slices of identical thickness, almost completely eliminating waste. In one min...

    Verderio, Italy
  • CRM Simplexmatic 250/2

    CRM Simplexmatic 250/2

    • Manufacturer: CRM

    SIMPLEXMATIC series multi-blade slicers, in less than 4 seconds and in a single cycle, cut an entire piece of meat into slices of identical thickness, almost completely eliminating waste. In one minute they can c...

    Verderio, Italy
  • CRM 300/2 - 300/2 SL

    CRM 300/2 - 300/2 SL

    • Manufacturer: CRM

    SIMPLEXMATIC series multi-blade slicers, in less than 4 seconds and in a single cycle, cut an entire piece of meat into slices of identical thickness, almost completely eliminating waste. In one minute they can c...

    Verderio, Italy
  • CRM Simplexmatic 250/1

    CRM Simplexmatic 250/1

    • Manufacturer: CRM

    SIMPLEXMATIC series multi-blade slicers, in less than 4 seconds and in a single cycle, cut an entire piece of meat into slices of identical thickness, almost completely eliminating waste. In one minute they can c...

    Verderio, Italy
  • CRM 250/400

    CRM 250/400

    • Manufacturer: CRM

    SECTOR SIMPLEX series multi-blade slicers cut whole pieces of fish into slices of identical thickness in less than 4 seconds and in a single cycle, eliminating waste almost completely. In a short time, seafood sa...

    Verderio, Italy
  • CRM 250

    CRM 250

    • Manufacturer: CRM

    SECTORMATIC automatic multilane slicers cut turkey rump, fresh meat, bacon, tripe, cooked products and more into slices of identical thickness. The sliced product remains compact, allowing it to be packaged even ...

    Verderio, Italy

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.