Food & Beverage Processing » Meat & Poultry Processing » Illinois

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Used potato processing in Illinois, USA

  • Trusted Seller
    Bridge BT-001

    Bridge BT-001

    • Manufacturer: BT

    BRIDGE BT-001 Meat Ball Former. Ideal for meat, dough, potatoes, and seafood, produces up to 6,000 portions per hour, portion size from 3 to 150 grams, 2-3/4″ maximum ball diameter, 3/4 hp drive motor, 230V/3PH/6...

    Skokie, IL
  • Trusted Seller
    Bridge BT-001

    Bridge BT-001

    • Manufacturer: BT

    BRIDGE BT-001 Meat Ball Former. Ideal for meat, dough, potatoes, and seafood, produces up to 6,000 portions per hour, portion size from 3 to 150 grams, 2-3/4″ maximum ball diameter, 3/4 hp drive motor, 230V/3PH/6...

    Skokie, IL
  • Trusted Seller
    Bridge BT-001

    Bridge BT-001

    • Manufacturer: BT

    BRIDGE BT-001 Titan Meat Ball Former. Ideal for meat, dough, potatoes, and seafood. Produces up to 6,000 portions per hour, portion size from 3 to 150 grams, 2-3/4″ maximum ball diameter, Stainless steel construc...

    Skokie, IL
  • Trusted Seller
    Urschel Laboratories Inc Cutter, Slicer

    Urschel Laboratories Inc Cutter, Slicer Chopper/Processor QUANTICUT

    • Manufacturer: Urschel
    • Model: QUANTICUT

    Urschel, Model Diversacut Q, QuantiCut, stainless steel, dicer, slicer, strip cutter with pounds of product per minute and hour – depending on materials and application. Maximum product input size is 10" (254 mm)...

    Carol Stream, IL

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.