Food & Beverage Processing » Meat & Poultry Processing » Illinois

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Used further processing in Illinois, USA

  • Trusted Seller
    Weiler 1109 SFG

    Weiler 1109 SFG

    • Manufacturer: Weiler
    • Model: 1109SFG

    WEILER 1109 SFG GRINDER with FP1000 auger puller, rated maximum capacity up to 18,000lbs per hour, stainless steel construction.The Weiler 1109 SFG Self-Feeding Grinder is a high-capacity stainless steel system b...

    Skokie, IL
  • Trusted Seller
    Stein Meat Equipment Batter, Breader

    Stein Meat Equipment Batter, Breader machine APB/HERITAGE

    • Manufacturer: Stein

    Stein, Heritage model, breader for applying flour and fine granular free flowing coating materials. Equipped with a 36" wide x 36" long product in feed conveyor belt with 27" wide top applicator and bottom breadi...

    Carol Stream, IL
  • Trusted Seller
    Stein Meat Equipment Batter, Breader

    Stein Meat Equipment Batter, Breader machine HERITAGE

    • Manufacturer: Stein

    Stein Model Heritage, Automatic stainless steel breading applicator with number of product per hour – depending on materials and application. Capable of running flour and fine granular free flow coating materials...

    Carol Stream, IL

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.