Food & Beverage Processing » Meat & Poultry Processing » Hesse

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Used programmer in Hesse, Germany

  • Laska KU 500 VAC Cutter

    Laska KU 500 VAC Cutter

    • Manufacturer: Laska
    • Model: KU

    Laska KU 500 VAC Cutter Laska KU 500 VAC Cutter Bowl capacity 500L. -Finally made of stainless steel -Hydraulic lid -Infinitely variable knife shaft speed - 0 - 3500 rpm. Blade speeds: -Fluidly adjustable, -four ...

    Limburg, Germany
  • Meat massager "Inject Star" HS-7,

    Meat massager "Inject Star" HS-7, volume 180 l.

    • Manufacturer: Inject Star

    Meat massager "Inject Star" HS-7, volume 180 l. Massager for meat "Inject Star" HS-7, volume 180 l. masseur tank capacity of 180 liters. engine speed from 31 to 62 rpm. two-stage adjustable speed massage Number o...

    Limburg, Germany
  • Kilia 5000 Express 200l Cutter

    Kilia 5000 Express 200l Cutter

    • Manufacturer: Kilia

    Kilia cutter 200 Kilia 5000 Express 200 L Cutter Description - 6 programmable knife shaft speeds: 4 forward, 2 reverse (frequency converter, AC-drive) - Smooth bowl drive (frequency converter, AC-drive) - Mainten...

    Limburg, Germany

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.