Food & Beverage Processing » Meat & Poultry Processing » Hesse

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Used construction in Hesse, Germany

  • Magurit Fromat 054 block cutter

    Magurit Fromat 054 block cutter

    • Manufacturer: Magurit
    • Model: Fromat

    Magurit Fromat 054 block cutter Magurit Fromat 054 - Frozen block chopper Guillotine type type. Used in the food industry for cutting frozen meat blocks. application field: - Large meat-processing plants; - Meat ...

    Limburg, Germany
  • AMW Wolczek by K+GWetter 160

    AMW Wolczek by K+GWetter 160

    • Manufacturer: K+G Wetter

    AMW Volchek by K+G Wetter 160 AMW Volchek by K+G Wetter 160 The construction meets the CE-standards. The machines run very quietly and do not vibrate. This is achieved by the use of a solid, stainless steel-clad ...

    Limburg, Germany
  • 1985 Frey filling machine Heinrich

    1985 Frey filling machine Heinrich 20

    • Manufacturer: Frey

    Year of construction 1985 Filling quantity: 20 L | Connected load: 400 V/ 16 A

    $2,921 USD
    Fulda, Germany

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.