Food & Beverage Processing » Meat & Poultry Processing » Hebei

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Used vibrators in Hebei, China

  • Automatic Frozen Meat Cutting Machine

    Automatic Frozen Meat Cutting Machine JY-300D

      Suitable for cutting frozen pork ribs, front chops, spare ribs, lamb chops, frozen meat, chicken and duck sides, and sliced meat into cubes in one go, even at -5°C. A fully automatic dicing machine, a new type o...

      Shijiazhuang, China
    • Automatic Sausage Tying Machine TJZG-3

      Automatic Sausage Tying Machine TJZG-3

        Automatic sausage tying machine TJZG-3 equipment is made of 304 stainless steel plate, corrosion-resistant, to meet the hygiene requirements of food enterprises. Compared with the semi-automatic line tying machin...

        Shijiazhuang, China
      • Single tube automatic sausage tying

        Single tube automatic sausage tying machine TJZG-2

          Single tube automatic sausage tying machine TJZG-2 adopts chain hanging pressure plate as the pushing mechanism, because it is the upper and lower pieces of the pressure to ensure the accuracy of the length and t...

          Shijiazhuang, China

        Overview

        Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

        FAQ

        What should I look for when buying used meat & poultry processing equipment?

        Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

        How can I safely ship meat & poultry processing equipment?

        Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

        What are the maintenance requirements for meat & poultry processing equipment?

        Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.