Food & Beverage Processing » Meat & Poultry Processing » Hebei

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Used plastics processing equipment in Hebei, China

  • Multi-layer fresh meat slicer JYR-500PD

    Multi-layer fresh meat slicer JYR-500PD

      Fresh meat multi-layer slicing machine can be large pieces of beef and pork parallel slicing, cutting surface effect is good, fast, feed type safety cutting, suitable for processing beef jerky processing plant, m...

      Shijiazhuang, China
    • Fresh Meat Multi-layer Slicer JYR-500P

      Fresh Meat Multi-layer Slicer JYR-500P

        Fresh Meat Multi-Layer Slicer JYR-500P is suitable for parallel slicing of beef, pork and other large pieces of meat. The machine has precise cutting thickness control and can design the combination of multiple l...

        Shijiazhuang, China
      • Chicken Breast Horizontal Slicer JYR-160P

        Chicken Breast Horizontal Slicer JYR-160P

          Chicken Breast Horizontal Slicing Machine JYR-160P divides fresh meat of different thicknesses into multiple layers of equal thicknesses of fresh meat by means of multiple blades, which is suitable for the fine p...

          Shijiazhuang, China

        Overview

        Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

        FAQ

        What should I look for when buying used meat & poultry processing equipment?

        Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

        How can I safely ship meat & poultry processing equipment?

        Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

        What are the maintenance requirements for meat & poultry processing equipment?

        Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.