Food & Beverage Processing » Meat & Poultry Processing » Hebei

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Used multi mode in Hebei, China

  • Multi-section saw + open half

    Multi-section saw + open half integrated machine JYD-2880

      Newly launched multi-section saw + open half integrated machine, designed for meat processing industry, integrating multi-section sawing and precise open half function in one machine, suitable for pig feet, cow f...

      Shijiazhuang, China
    • Multi-saw blade pig's hoof cutting

      Multi-saw blade pig's hoof cutting machine JYD-2550

        The JYD-2550 multi-blade pig trotter cutting machine adopts a multi-blade parallel working mode (such as 4-blade, 6-blade, and 8-blade configurations), which can simultaneously complete multiple segments of cutti...

        Shijiazhuang, China
      • Large Frozen Meat Dicing Machine

        Large Frozen Meat Dicing Machine TJ-1500R

          Large Frozen Meat Dicing Machine TJ-1500R is specially used for cutting frozen pork, lamb, beef and other meat without bone into dices or cubes, with different specifications of knives, fast dicing speed, even di...

          Shijiazhuang, China

        Overview

        Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

        FAQ

        What should I look for when buying used meat & poultry processing equipment?

        Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

        How can I safely ship meat & poultry processing equipment?

        Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

        What are the maintenance requirements for meat & poultry processing equipment?

        Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.