Food & Beverage Processing » Meat & Poultry Processing » Hebei

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Used memory in Hebei, China

  • Frequency conversion vacuum tumbler TJG-300

    Frequency conversion vacuum tumbler TJG-300

      Frequency conversion vacuum tumbler TJG-300 can make the raw meat absorb the marinade evenly, can improve the combination of meat and marinade and the elasticity of the product; It can improve the taste and secti...

      Shijiazhuang, China
    • Automatic Bone Sawing Machine HY-420A

      Automatic Bone Sawing Machine HY-420A

        - Fully automatic bone sawing machine, sturdy, and can work for a long time. - Guaranteed meat hygiene and smooth cutting surface. - Designed for quick cleaning (motor coefficient IP55, servo motor coefficient IP...

        Shijiazhuang, China
      • Automatic High Speed Bone Sawing

        Automatic High Speed Bone Sawing Machine Miter Cutting HY-420A-4

          Equipment features: 1. Guarantee meat hygiene, cutting surface smooth, oblique cut meat will become large pieces. 2. Designed for quick cleaning. 3. According to different uses, the frozen meat, lamb chops, steak...

          Shijiazhuang, China

        Overview

        Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

        FAQ

        What should I look for when buying used meat & poultry processing equipment?

        Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

        How can I safely ship meat & poultry processing equipment?

        Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

        What are the maintenance requirements for meat & poultry processing equipment?

        Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.