Food & Beverage Processing » Meat & Poultry Processing » Hebei

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Used ips in Hebei, China

  • Automatic Bone Sawing Machine HY-420A

    Automatic Bone Sawing Machine HY-420A

      - Fully automatic bone sawing machine, sturdy, and can work for a long time. - Guaranteed meat hygiene and smooth cutting surface. - Designed for quick cleaning (motor coefficient IP55, servo motor coefficient IP...

      Shijiazhuang, China
    • Split Chest Saw JY18-01

      Split Chest Saw JY18-01

        Smaller production capacity for quartering pigs in small slaughterhouses. Cutting depth can be adjusted by one-hand operation Split Breast Saw JY18-01: Smaller production capacity, suitable for small slaughterhou...

        Shijiazhuang, China
      • Frozen Meat Sawing Machine JY-500T

        Frozen Meat Sawing Machine JY-500T

          It is suitable for all kinds of small and medium-sized animal bones, frozen meat, scallop bones, frozen fish, ice processing and so on. Widely used in large centralized food processing plants, slaughterhouses, me...

          Shijiazhuang, China

        Overview

        Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

        FAQ

        What should I look for when buying used meat & poultry processing equipment?

        Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

        How can I safely ship meat & poultry processing equipment?

        Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

        What are the maintenance requirements for meat & poultry processing equipment?

        Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.