Food & Beverage Processing » Meat & Poultry Processing » Hebei

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Used control unit in Hebei, China

  • Bacon Slicer JY-160E

    Bacon Slicer JY-160E

      Bacon slicer JY-160E can process cooked meat such as barbecued pork, beef, tripe, fat intestines or frozen meat around 0° such as bologna, preserved meat, ham, sausage, etc. It can also cut root vegetables into s...

      Shijiazhuang, China
    • Large Frozen Meat Dicing Machine

      Large Frozen Meat Dicing Machine TJ-1500R

        Large Frozen Meat Dicing Machine TJ-1500R is specially used for cutting frozen pork, lamb, beef and other meat without bone into dices or cubes, with different specifications of knives, fast dicing speed, even di...

        Shijiazhuang, China
      • Continuous Fresh Meat Shredder JY-120R

        Continuous Fresh Meat Shredder JY-120R

          Continuous Fresh Meat Shredder JY-120R can realize shredding and slicing of boneless meat and similar elastic food such as squash, etc. This machine is suitable for small, medium and large scale catering or meat ...

          Shijiazhuang, China
        • Marinated Meat Slicer TJ-304D

          Marinated Meat Slicer TJ-304D

            Widely used: Meat processing enterprises (meat factory, food factory) Group meal supply system (centralized kitchens, unit canteens, school cafeterias) Food service industry (hotels, restaurants, chain restaurant...

            Shijiazhuang, China

          Overview

          Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

          FAQ

          What should I look for when buying used meat & poultry processing equipment?

          Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

          How can I safely ship meat & poultry processing equipment?

          Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

          What are the maintenance requirements for meat & poultry processing equipment?

          Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.