Food & Beverage Processing » Meat & Poultry Processing » Guangdong

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Used sheets in Guangdong, China

  • YG1200

    YG1200

      PEACHWOOD Hand made in Guangzhou Model ： YG1200 Size ： 1230*850*1600mm Large Brasero at back made with 12 mm s.s.steel rods made for solid wood fire . V grate size 500*500 mm each at two sides Ventilation door ma...

      Guangzhou, China
    • Computerized automatic file folder making

      Computerized automatic file folder making machine

        1. This machine adopts fully automatic servo motor computer numerical length control. Easy to operate, consistent product specifications. Seal firmly. Beautiful. 2. Production process. From the whole roll of raw ...

        Shantou, China
      • Meeting 52KW agricultural greenhouse poultry

        Meeting 52KW agricultural greenhouse poultry house industry factory heating cooling system heat pump CE

        • Manufacturer: Meeting

        Meeting 52KW agricultural greenhouse poultry house industry factory heating cooling system heat pump CE 19 Years Professional Manufacturer This air source heat pump can be used for greenhouse poultry vegetalbes f...

        Guangzhou, China

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.