Food & Beverage Processing » Meat & Poultry Processing » Greece

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Used speed in Greece

LAKIDIS FR400
- Manufacturer: Lakidis
FR400 is an automatic machine for cutting frozen blocks of meat into flakes. The flaker has a special stainless steel high speed rotor, which rotates with two speeds and cuts the frozen meat blocks into thin piec...
Anchialos, Greece
LAKIDIS FR600
- Manufacturer: Lakidis
FR600 is an automatic machine for cutting frozen blocks of meat into flakes. The flaker has a special stainless steel high speed rotor, which rotates with two speeds and cuts the frozen meat blocks into thin piec...
Anchialos, Greece
LAKIDIS TBL90
- Manufacturer: Lakidis
LAKIDIS tumbler TBL90 is designed and developed for the production of meat products. • Compact design, can be used for small industries interested in high end products • TBL90 can perform tumbling, maturing, mixi...
Anchialos, Greece
Automatic gravity slicer | Belt/driven transmission
- Manufacturer: OmegaOne
Versions CE Automatic slicers, anodized cast aluminium alloy, easy to operate, great cutting performance and efficiency. Available in two different versions: AF300 GR A: compact dimensions, recommended for small ...
$2,237 USD
Athens, Greece
LAKIDIS FR300
- Manufacturer: Lakidis
FR300 is an automatic machine for cutting frozen blocks of meat into flakes. The flaker has a special stainless steel high speed rotor, which rotates with two speeds and cuts the frozen meat blocks into thin piec...
Anchialos, Greece
LAKIDIS FR100
- Manufacturer: Lakidis
FR100 model is a semi-automatic machine using a specially designed stainless steel rotor for cutting frozen blocks of meat into flakes. The feeding of the product is done through a special feeding slide through p...
Anchialos, Greece
LAKIDIS VR434
- Manufacturer: Lakidis
The VR434 machine is able to remove skin from meat and also make "fillets" from it. The machine is equipped with conveyor belts for the supply and removal of meat. These are easily folded and removed to assist th...
Anchialos, Greece
LAKIDIS VR555
- Manufacturer: Lakidis
This VR555 skinning machine is able to remove skin from meat and also make "fillets" from it. The machine is equipped with conveyor belts for the supply and removal of meat. These are easily folded and removed to...
Anchialos, Greece
LAKIDIS CUT UP LINE
- Manufacturer: Lakidis
Cut Up Line for beef, pork, chicken slaughter houses. The construction is completely made of stainless steel. It consists of a main conveyor where meat passes through. A second level conveyor for depositing proce...
Anchialos, Greece
LAKIDIS MLK130L PREMIX
- Manufacturer: Lakidis
The MLK130L premix machine is capable of mincing fresh and frozen meat (up to -5C), it is completely made of stainless steel, with corner feeding and has a hydraulic lifter "arm type" or column loader attached to...
Anchialos, Greece
Toollio Tre Spade Red Electric Grinder+Grater 220V
- Manufacturer: OmegaOne
Single-phase induction motor 220V/50Hz Speed: 200 r.p.m ( for mincer option) - 1,400 r.p.m. ( for cheese grater option) Additional fan cooling for extended use Reduction unit equipped with forged and tempered ste...
$830 USD
Athens, Greece

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.