Food & Beverage Processing » Meat & Poultry Processing » Greece

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Used mechanical presses in Greece

  • LAKIDIS PR700

    LAKIDIS PR700

    • Manufacturer: Lakidis

    PR700 Pastirma press is a machine used for pressing and removing the moisture of meat for the production of pastirma and other meat delicacies. The entire framework and chamber inside are made of stainless steel....

    Anchialos, Greece
  • Meat grinder KN 32 2GN

    Meat grinder KN 32 2GN -Garby

    • Manufacturer: Garby

    Dimension 34.5 x55 x 55 cm Power 2 HP / 230V (Possibility of construction with 400V current TYPE: KN 32 4GN / 400v ) Weight 62 kg Production 180 kg / h Comes with: 1 mouthpiece for the promotion of meat 1 INOX pl...

    $2,269 USD
    Tavros, Greece
  • Meat grinder with KNP 32

    Meat grinder with KNP 32 4GN - Garby

    • Manufacturer: Garby

    Dimension 34.5 x55 x 55 cm Power 4 HP / 400V Weight 54 kg Production 450 kg / h Comes with: 1 mouthpiece for the promotion of meat 1 INOX plate No 42, 4.5mm + 1 INOX knife 1 screwdriver (3 plates + 2 knives) Made...

    $2,242 USD
    Tavros, Greece
  • Meat grinder KN 32 4GN

    Meat grinder KN 32 4GN - Garby

    • Manufacturer: Garby

    Dimension 34.5 x55 x 55 cm Power 4 HP / 400V (Possibility of construction with 230V current TYPE: KN 32 2GN / 230v ) Weight 54 kg Production 450 kg / h Comes with: 1 mouthpiece for the promotion of meat 1 INOX pl...

    $1,832 USD
    Tavros, Greece

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.