Food & Beverage Processing » Meat & Poultry Processing » Greece

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Used fours in Greece

  • » CGT 12 MEC MEAT

    » CGT 12 MEC MEAT MACHINE FROM ITALY

    • Manufacturer: OFFICINE CGT

    Stainless steel housing and pan 18/8. Self-sharpening stainless steel sieve and knife. Mouth - snail - stainless steel wreath. It has a special switch with reverse. Operates with four reinforced gears Accident pr...

    Metamorfosi, Greece
  • LAKIDIS VR434

    LAKIDIS VR434

    • Manufacturer: Lakidis

    The VR434 machine is able to remove skin from meat and also make "fillets" from it. The machine is equipped with conveyor belts for the supply and removal of meat. These are easily folded and removed to assist th...

    Anchialos, Greece
  • LAKIDIS VR555

    LAKIDIS VR555

    • Manufacturer: Lakidis

    This VR555 skinning machine is able to remove skin from meat and also make "fillets" from it. The machine is equipped with conveyor belts for the supply and removal of meat. These are easily folded and removed to...

    Anchialos, Greece

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.