Food & Beverage Processing » Meat & Poultry Processing » Greece

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Used attachments in Greece

  • LAKIDIS CUT UP LINE

    LAKIDIS CUT UP LINE

    • Manufacturer: Lakidis

    Cut Up Line for beef, pork, chicken slaughter houses. The construction is completely made of stainless steel. It consists of a main conveyor where meat passes through. A second level conveyor for depositing proce...

    Anchialos, Greece
  • LAKIDIS FR200L

    LAKIDIS FR200L

    • Manufacturer: Lakidis

    FR200L is an Automatic Hamburger Forming Machine for meat and other food products. It is equipped with a 40 lit bowl and a stainless steel conveyor 800mm x 200mm; based on 4 rotating wheels with breaks. FR200L is...

    Anchialos, Greece
  • LAKIDIS MLK130L PREMIX

    LAKIDIS MLK130L PREMIX

    • Manufacturer: Lakidis

    The MLK130L premix machine is capable of mincing fresh and frozen meat (up to -5C), it is completely made of stainless steel, with corner feeding and has a hydraulic lifter "arm type" or column loader attached to...

    Anchialos, Greece

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.