Food & Beverage Processing » Meat & Poultry Processing » Greece

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Used 2.2kw in Greece

  • LAKIDIS GN400

    LAKIDIS GN400

    • Manufacturer: Lakidis

    LAKIDIS GUILLOTINE type GN400 is ideal for small sausage and hamburger production companies. It cuts standard frozen block of meat into smaller pieces, approximately fist size. The end product is ideal for use in...

    Anchialos, Greece
  • LAKIDIS MLK130L PREMIX

    LAKIDIS MLK130L PREMIX

    • Manufacturer: Lakidis

    The MLK130L premix machine is capable of mincing fresh and frozen meat (up to -5C), it is completely made of stainless steel, with corner feeding and has a hydraulic lifter "arm type" or column loader attached to...

    Anchialos, Greece
  • LAKIDIS PR700

    LAKIDIS PR700

    • Manufacturer: Lakidis

    PR700 Pastirma press is a machine used for pressing and removing the moisture of meat for the production of pastirma and other meat delicacies. The entire framework and chamber inside are made of stainless steel....

    Anchialos, Greece
  • LAKIDIS FR200L

    LAKIDIS FR200L

    • Manufacturer: Lakidis

    FR200L is an Automatic Hamburger Forming Machine for meat and other food products. It is equipped with a 40 lit bowl and a stainless steel conveyor 800mm x 200mm; based on 4 rotating wheels with breaks. FR200L is...

    Anchialos, Greece

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.